• PIONEERS IN THE FORMULATION OF INOCULANTS IN SOUTH AMERICA

  • QUALIITY PRODUCTS, SERVICES AND SUPPORT

  • TRAJECTORY AND LEADERSHIP IN INOCULANTS

  • RESEARCH & DEVELOPMENT OF BIOLOGICAL AGRICULTURURAL PRODUCTS

  • PIONEERS IN GRASS INOCULATION

MISSION – VISION

VISION - Being a leading company in the sector of agricultural biotechnology, through the development, formulation, marketing and direct advice on the use of high quality products, acting within legal and ethical standards as core values of our business conduct.

MISION - Produce and make available to farmers the best biotechnological products for agricultural production, providing optimal service and technical advice to our clients. This will be possible through our constant adaptation to technological evolution and the dedication and continuous training of our people.

POLICY

Lage y Cía S.A. will seek, through constant improvement, excellence in the production and supply of its products and in the service and technical advice to its clients

We aspire to produce the best inoculants, based on the capacity of our people, their ongoing training to maintain the established quality objectives, continuous research, technological innovation, full satisfaction of clients and respect for the environment.

Lage y Cía. S.A. suppliers are selected based on their ability to maintain the level of quality of the Company.

The Board of Directors of Lage y Cía S.A. requires and demands a continuous search for quality as a means to achieve client satisfaction and success of the Company.

HISTORY

Lage y Cía. S.A. is a Uruguayan company whose objective is to provide cutting-edge technology products and services for agricultural production.

Since its inception the company has dedicated to and specialized in research and development of biological products, being a pioneer in the formulation of inoculants and activities of legume seed treatment with bacteria of the genus Rhizobium

The need for inoculants that would allow Biological Nitrogen Fixation arose in Uruguay in 1951, when several institutions related to the agricultural sector concluded that the inclusion of forage legumes to improve productivity and quality of pastures was a priority. Great commitment to research in legume inoculation led a group of entrepreneurial technicians to formulate the first inoculants in Uruguay and the region at about the middle of the last century, some of which, later and with great vision, established the company Lage y Cía. S.A.